AMBORRA™ has worked with many successful restaurant business owners. Our Restaurant Operations and Consulting Service allows us to work with businesses from assisting with start-up operations to helping with final staging plan and pre-opening. We provide accounting services and operational support to help you succeed and grow your business.

Mr. Jeffrey J. Lavelle, President has over 28 years of experience as a Controller/CFO in the restaurant industry. He has worked in both the Front of House (FOH) and Back of House (BOH), in various settings and positions. Jeff has the knowledge and expertise in all facets of restaurant accounting and operations. The success of AMBORRA™ is personalizing solutions that are tailored to fit your specific business needs.